Grandeur of the Seas
launched 1996
tonnage 73,817
length 279 m
crew 760
capacity 2,440
This is a ship so well-appointed you wouldn’t be sorry if you stayed aboard your whole trip.
- accommodation
- deck plans
- misc.
Royal Suite – 1 Bedroom
Grand entrance with doorbell. Bedroom with king-size bed, and private bathroom with whirlpool tub, private balcony, living room with queen-size sofa bed and baby grand piano.
Owner’s Suite – 1 Bedroom
Marble entry with door bell. Queen-size bed, bathroom with tub. Separate living area with a queen-size sofa bed.
Grand Suite – 2 Bedroom
Two bedrooms with two twin beds that convert to Royal King, two bathrooms (one with shower, one with bathtub), living area with double sofa bed and two Pullman beds, and a private balcony
Grand Suite – 1 Bedroom
Marble entry. Room has two twin beds that convert to Royal King, private balcony, sitting area and private bathroom with tub.
Junior Suite
Two twin beds that convert to Royal King, private balcony, sitting area with sofa bed and private bathroom with tub
Ocean View Suite (No Balcony)
Two bedrooms with two twin beds that convert to Royal King. Two bathrooms, one with tub, living area with double sofa and second bedroom with 2 Pullman beds.
Spacious Ocean View Balcony
Two twin beds that convert to Royal King, sitting area, private balcony and private bathroom
Spacious Ocean View
Two twin beds that convert to Royal King, sitting area with sofa, vanity area and a private bathroom. Oversized window provides extended view.
Ocean View
Two twin beds that convert to Royal King and private bathroom.
Interior
Two twin beds that convert to Royal King and private bathroom.
Deck 2
Deck 3
Deck 4
Deck 5
Deck 6
Deck 7
Deck 8
Deck 9
Deck 10
Deck 11
Deck 12
Other Details
Adults Only: Kids allowed
Childrens Facilities: Available
Nursery: Nursery
Smoking: Some
Gratuities: On all our ships, it is customary to offer tips to staff members for their good service and personal attention. You can pre-pay your service charge as part of your booking and this will be shared among Dining Services Staff, Stateroom Attendants and Ot
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